Easy Cook Review

The trouble with frying food inside a van is that the fat goes everywhere no matter how good your extraction system. But there is a solution. It’s called the Easy Cook.

easycook.jpgThe Easy Cook is one of those gadgets that you often see advertised on the TV with heaps of hype and you just know that it’s never going to be as good as they say and you’ll have one more pile of junk wasting precious space in the kitchen cupboards. Not so. In fact if I was heading off tomorrow with the intention of using powered sites, the Easy Cook would be the first appliance I would pack.

What you get is a large round safety glass bowl with a heating element on top and a fan to create a turbo effect within the bowl. The food sits on wire stands and you can place food on three levels. Naturally the food on top cooks quickest and the food on the bottom is noticeably slower.

So, for example, you can have chips or wedges cooking on the top level, meat in the middle and vegetables down low. Yes a complete meal cooked all at once.

What is even better is that you can basically set the timer and walk away. I often (well not that often) set the timer and walk the dog or take a turn on the treadmill. There’s no need to turn the food as the fan ensures that the heat circulates on all sides.

The great thing is that there is no spatter. The food is completely contained within the bowl and no fat escapes. Food that you may normally fry such as wedges can be shaken in a little oil and just dropped on to the top rack. It’s a fairly healthy style of cooking as most of the oil or grease ends up at the bottom of the bowl.

Cleaning is easy. Instead of having to wipe over half the van, you simply need to rinse the Luminarc bowl and wipe over the lid. The Easy Cook can also wash itself if you partially fill the bowl with water and a little detergent. You’ll want to do this at least once just to admire the turbo effect.

This gadget is very flexible and the recipes are only limited by your imagination. It can cook cakes and there is no easier way to cook a perfect roast. On a nice day, you could even use it outside your van on a handy table.

Two bowl sizes are available: 11 and 13 litre. The smaller size is perfect for 2-3 people. The other choices include 3 speed fans and 24 hour digital timers. We have the basic manual unit with a single fan speed. You can also run the unit on a 1.5Kva generator.

Back up is excellent. There is a website at: www.easycook.com.au . We were able to replace the lid and heating elements of our ancient and very well-used unit recently at a very fair price.

If I was building a camper from scratch, I would build one of these in and leave out the oven. At home, we haven’t used our oven for more than three years.

You can find more details online and the units can be purchased through many large electrical stores. Pricing: $199 to $299. They sometimes come up on Ebay too but I don’t understand why.

7 Comment(s)

  1. lindy | Jul 1, 2008 | Reply

    Can anyone tell me where I can get cookbook for

    a turbo oven.Have tried every bookstore in my

    area,as well as google,with no success.Was one

    that came with it, but only gives 2 recipes for

    lobster & chicken.

  2. adam | Mar 15, 2009 | Reply

    just saw one on ebay. about $15.

  3. Margaret | Dec 8, 2009 | Reply

    G’day G’day :-)

    I just phoned Easycook to enquire if it was possible to still get a manual/cookbook for the original Easycook Turbo Oven as we were given the oven but there was no manual/cookbook with it.

    The lady from Easycook advised they were available for purchase over the phone or via the website at a cost of $22 including postage.

    The web address is: http://www.easycook.com.au – to find the manual/cookbook on the website click on the ‘Products’ tab at top of page – then choose ‘Accessories’ from LH side of page – then click on ‘Oven Accessories’ and the list of acessories opens and the manual/cookbook is listed there.

    Hope that is of help to others.

    Cheers

    Margaret :-)

  4. Margaret | Dec 8, 2009 | Reply

    G’day again :-)

    I forgot to mention, there are recipies available from the Easycook website as well.

    Cheers

    Margaret :-)

  5. sue | Jan 5, 2010 | Reply

    Can anyone please tell me how to grill fresh fish in the turbo such as bream and barraundi fillets. I can grill salmon and everything but always have to throw the fish out. I like it plain and do not like marinading it.

  6. Doyle | Jan 6, 2010 | Reply

    Hi Sue

    I would suggest covering the fish in alfoil and cooking it on the middle level rack if you haven’t tried that already. If you want a firmer finish, transfer the fish to the top rack for a minute or two at the end and open the foil.

    Tip: If you want a really tasty finish, drizzle a little honey over the fish when you put it on the top rack for finishing.

    Without foil, cook the fish lower down in the unit and reduce the cooking time. Fish doesn’t take long. Use the centre of the rack for the fish if cooking vegetables on it as well.

    When estimating cooking time, I find it helps to think of the cooker as equivalent to a fan forced oven.

    Enjoy your fish!

  7. sue | Jan 7, 2010 | Reply

    Thank you very much Doyle I will certianly do that.

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