I would suggest covering the fish in alfoil and cooking it on the middle level rack if you haven’t tried that already. If you want a firmer finish, transfer the fish to the top rack for a minute or two at the end and open the foil.

Tip: If you want a really tasty finish, drizzle a little honey over the fish when you put it on the top rack for finishing.

Without foil, cook the fish lower down in the unit and reduce the cooking time. Fish doesn’t take long. Use the centre of the rack for the fish if cooking vegetables on it as well.

When estimating cooking time, I find it helps to think of the cooker as equivalent to a fan forced oven.

Enjoy your fish!

I forgot to mention, there are recipies available from the Easycook website as well.

Cheers

Margaret

I just phoned Easycook to enquire if it was possible to still get a manual/cookbook for the original Easycook Turbo Oven as we were given the oven but there was no manual/cookbook with it.

The lady from Easycook advised they were available for purchase over the phone or via the website at a cost of $22 including postage.

The web address is: http://www.easycook.com.au – to find the manual/cookbook on the website click on the ‘Products’ tab at top of page – then choose ‘Accessories’ from LH side of page – then click on ‘Oven Accessories’ and the list of acessories opens and the manual/cookbook is listed there.

Hope that is of help to others.

Cheers

Margaret

a turbo oven.Have tried every bookstore in my

area,as well as google,with no success.Was one

that came with it, but only gives 2 recipes for

lobster & chicken.